Peach Baked Oatmeal


  • 3 cups rolled oats (old fashioned oats or large flake oats, do not use quick oats or steel cut oats.)
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • 2 cups milk (dairy, almond milk or nondairy.)
  • ½ cup maple syrup (or substitute with honey or brown sugar)
  • 2 eggs (or flax eggs.)
  • 3 peaches chopped: roughly 4 cups
  • ¼ cup sliced almonds

To serve

  • Greek yogurt
  • fresh peaches
  • maple syrup


  1. Heat oven to 350°F.
  2. Spray 8 x 13 casserole dish with oil
  3. In a large bowl, mix oats, baking powder, and spices.
  4. Stir in the almond milk, maple syrup and eggs.
  5. Gently fold in the peaches.
  6. Spread mixture in the prepared casserole dish.
  7. Sprinkle with almond slices.
  8. Bake for 45-55 min, until edges are brown, and center is no longer wet.
  9. Divide into individual servings.
  10. Top with Greek yogurt, fresh peaches and/or maple syrup.
Good in the fridge for up to 4 days.

Kudos Magazine 7.2 from Hurley Wellness Services

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